Whether this is fact or fiction, the “Gray Duck” culture runs deep in Minnesota. Supposedly there were two Swedish versions of this game, each of which translates to the respective version of the game. And apparently, this could be attributed to the deep Scandanavian roots here in the North Star State. Across the country, most others say, “Duck, Duck, Goose” while playing the children’s game. Apparently, Tater Tot Hot Dish isn’t the only thing making Minnesotans unique. Please tell me you’ve heard of the long-debated topic of “Duck, Duck, Gray Duck”. Ain’t it the cah-you-test?” One last very Minnesotan thought for you. ![]() Good gracious, was this delicious.Īnd I wouldn’t be a proper Minnesotan (I know, I know – we’ve already addressed this), if I didn’t have a serving spoon with some kitchy Minnesota saying. I could cry looking back at these photos. Prepare to (im)patiently wait.ĪND THEN….IT HAPPENS. In a 400 degree oven for about 40 minutes. It melts better, tastes better, and It IS better. I’ve had a lot of recent discussion with some friends about how magical freshly grated cheese truly is. Top with some freshly grated sharp cheddar. Next comes the rest of that NON-FAKE, HOMEMADE creamed soup. That all gets dumped in the bottom of a 9×11 baking dish, like so. Next we sauté a little mirepoix (carrots, celery, onion) in the leftover grease from the beef, and throw in some frozen corn (#shortcut) and fresh chopped mushrooms.Īdd some of that creamed soup base (about half of it). This is the first thing you’ll want to get started. Make Your Own Condensed Soup MixĬhicken Broth+Milk+Flour+Spices (salt, garlic powder, onion powder). And the best part? You more than likely have all the ingredients in your kitchen RIGHT NOW. That said, the base of this dear recipe is a homemade creamed soup base. What’s in the jiggly concentrate that comes out of that can?! I actually don’t even want to know. Referring to aforementioned “condensed soup base”, that is a huge NO in my book. ![]() Well, for starters, I’ve titled this recipe “Lightened Up” for a reason. But my parents, being mindful of what they were feeding my sibs and I, never ventured in to the tater-tot-laden, condensed-soup-based, sloppy slop that (I’ve always thought!) is Tater Tot Hot Dish. I don’t think I can even technically call myself a Minnesotan anymore.īut here’s the deal: casseroles? Always a staple in my house growing up. I’VE NEVER MADE TATER TOT HOT DISH BEFORE. ![]() Now that I’ve illustrated my dinnertime routine in my household growing up, I have something to admit. Sitting down at your designated seat at the precise moment as dinner hits the table.Bounding the stairs, two at a time (because you WILL beat your brother), and promptly being redirected to the bathroom to “wash those paws”.Peeling off snow-soaked mittens, hats, pants, and jackets as quickly as possible.Being greeted by the overwhelming salivating smell coming from the kitchen.Playing outside, regardless of the the temperature, and being called in by mom/dad/grandma.How about casserole? Now am I speaking your language?Įither way, for me (and arguably, many other Minnesotans), hotdish or casserole evokes strong memories of snowy days… A Minnesota classic! This Lightened Up Tater Tot Hotdish includes a homemade cream soup base, sautéed vegetables, ground beef, and yes – tater tots! Surprisingly simple, this recipe comes together easily making it a great weeknight meal!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |